Happy Veteran's Day! Teaching on an Air Force base has given me much perspective on how thankful we all should be for the men and women who serve this country. We should be thinking of them and their families every single day, not just on a holiday. I wrote about it a long time ago and it still holds true. Absolute true.
If you are at home today, you are in luck because here's where I get back to the sharing of the cookie recipe from the night in which I baked cookies with only the under cabinet lighting, because it was prettier.
If you are at home today, you are in luck because here's where I get back to the sharing of the cookie recipe from the night in which I baked cookies with only the under cabinet lighting, because it was prettier.
Chocolate Chip Fabulous-ness should be the title but it's really Chocolate Chip Cookies Doubled (Debi) in the book. Which means they came from Momma D. and they have been made more times than one could count.
2 cups softened butter
1 cup granulated sugar
3 cups packed brown sugar
4 eggs
4 tsps. vanilla
5 cups all purpose flour (I tend to lean towards a solid 5 1/2)
1 tsp. salt
2 tsps. baking powder
2 tsps. baking soda
2 cups semi sweet chocolate chips
2 1/2 cups milk chocolate chips
Preheat oven to 350. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, soda, and powder. Combine the wet and dry ingredients. Stir in the chocolate chips. Scoop dough onto cookie sheet. Bake for 9-10 minutes or until edges are brown.
There's more butter and sugar than ever should be allowed but trust me on this.
And flour will fly all over hell because it's a gigantic doubled batch. Taking deep breaths and thinking of the end products works to combat the white mess.
2 cups softened butter
1 cup granulated sugar
3 cups packed brown sugar
4 eggs
4 tsps. vanilla
5 cups all purpose flour (I tend to lean towards a solid 5 1/2)
1 tsp. salt
2 tsps. baking powder
2 tsps. baking soda
2 cups semi sweet chocolate chips
2 1/2 cups milk chocolate chips
Preheat oven to 350. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, soda, and powder. Combine the wet and dry ingredients. Stir in the chocolate chips. Scoop dough onto cookie sheet. Bake for 9-10 minutes or until edges are brown.
There's more butter and sugar than ever should be allowed but trust me on this.
And flour will fly all over hell because it's a gigantic doubled batch. Taking deep breaths and thinking of the end products works to combat the white mess.
Because of the enormity of the dough, the spatula will break. Which will cause you to get out the supposedly fancy pink one from a
certain store, the one nobody likes because it doesn't really work.
That's what fancy gets you.
After that, you will run out of normal sized semi sweet chocolate chips and have to
add in mini chips as a substitute and then you'll always want to do
that, serendipitous surprise.
The wooden spoon you inherited from Grandma Gladys will need to come out to do the final mixing as you stand on a chair because it's that serious.
Finally, you'll scoop and scoop and scoop because the batch goes on forever.
And if you are named Amy and an absolute bottom of the ninth-er, you will pull a comfy chair into the kitchen to sit and read your book club book while you wait in between oven dings because the next night is book blub Friday.
And if you are named Amy and an absolute bottom of the ninth-er, you will pull a comfy chair into the kitchen to sit and read your book club book while you wait in between oven dings because the next night is book blub Friday.
Why couldn't one read the book in the living room? Because the World Series trumped all, that's why. Improvising is the name of the game around here.
After the whole ordeal is said and done, you'll have enough cookies to bring a large container to work the next day, send two plates to Billy's work, and freeze three containers to be shared at a house warming party on the following Sunday.
Plan appropriately. Don't say I didn't warn you.
These gems are chewy and freeze like they were born to freeze. Sometimes it's a good idea to do a little tester cookie or three to see if you need to add flour. They run on the flat side but you don't want them to be run over style.
