Roasting

I'll never throw squash seeds away ever again. 

 

Roasting them with olive oil, sea salt, and black pepper in the late night hours is a much better option. 

 

And I officially now believe in roasting anything.  Chick peas, squash seeds, brocolli, carrots, cabbage, apple slices...next up I might throw lemons on a pan.  One never knows what might happen around here.